CREAMY SUMMER COLESLAW
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was...
Provided by gaynel mohler
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
- 2. in a large mixing bowl place grated food, add rest of ingredients, mixing well
- 3. product will thin down some as it sits in fridge,
- 4. place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
- 5. It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)
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