CARROT, APPLE, AND LEMON JUICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot, Apple, and Lemon Juice image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3 chopped carrots
1 chopped cored sweet apple
1 tablespoon fresh lemon juice
Coarse salt

Steps:

  • Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.

Nutrition Facts : Calories 130 g

There are no comments yet!