MALTED MILK PIE

Malted Milk Pie image

Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota

Provided by Taste of Home

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 5

Ingredients

1 package (7 ounces) malted milk balls, chopped
1 pint vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 chocolate crumb crust (9 inches)
Additional whipped topping, optional

Steps:

Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.

Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

*** Explore more Malted Milk Pie Recipes »

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