SOUR CREAM & APPLE COFFEE CAKE

Sour Cream & Apple Coffee Cake image

Provided by Darlene Summers

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup chopped pecans
2 teaspoons cinnamon
1 cup sugar
1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 medium apple (peeled & thinly sliced)

Steps:

In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
Add Eggs one at a time, beating after each addition.
Add vanilla.
Add flour, baking powder, salt and baking soda, beating well.
Add sour cream; mix well.
Spread 1/2 of the batter in a 9 or 10 inch square pan.
Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
Add remaining batter and then sprinkle remaining nut mixture over all.
Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
Set out of oven on wire rack for 30 minutes.
Loosen edges, lift out and let cool.