Best Amys Hash Browns Casserole Recipes

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AMY'S HASH BROWNS CASSEROLE



Amy's Hash Browns Casserole image

My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".

Provided by MackinacBride

Categories     Potato

Time 1h25m

Yield 1 13X9 Pan

Number Of Ingredients 10

1/2 onion, diced
1/2 cup butter
salt
pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) carton sour cream
2 cups Velveeta cheese, grated (I just cut into cubes)
2 lbs frozen hash browns (diced or shredded)
1/4 cup butter
2 cups corn flakes

Steps:

  • Saute onion in 1/2 cup butter.
  • Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
  • Pour mixture into a greased 9x13 pan.
  • Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
  • Remove foil and stir well.
  • Melt the 1/4 cup butter and combine with the cornflakes.
  • Toss well, until coated.
  • Spread on top of potato mixture.
  • Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.

Nutrition Facts : Calories 4139, Fat 307.6, SaturatedFat 160, Cholesterol 490.4, Sodium 4212.4, Carbohydrate 336.1, Fiber 20.5, Sugar 35.3, Protein 44.2

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

JILL'S HASH BROWN CASSEROLE



Jill's Hash Brown Casserole image

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Steps:

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

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Amys Hash Browns Casserole Recipes: A Delicious and Easy Breakfast Dish

Are you tired of eating the same old breakfast every day? Do you want to try something new that is both easy to make and delicious? Look no further than Amys Hash Browns Casserole Recipes. This dish is a combination of hash browns, bacon, cheese, and eggs that is baked to perfection. It is the perfect dish for a lazy weekend morning or for feeding a crowd at a brunch gathering.
The Ingredients
The key ingredients for Amys Hash Browns Casserole Recipe are hash browns, bacon, cheese, and eggs. For the hash browns, you can either use frozen pre-made hash browns or make your own from scratch using shredded potatoes. For the bacon, you can use any type of bacon you prefer, such as turkey bacon or pork bacon. For the cheese, you can use any type of shredded cheese that you like. Cheddar, mozzarella, or a combination of both works well.
The Steps
To make Amys Hash Browns Casserole Recipe, follow these simple steps: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the hash browns, cooked bacon, and shredded cheese. 3. In a separate bowl, whisk together the eggs, milk, salt, and pepper. 4. Add the egg mixture to the hash brown mixture and stir until well combined. 5. Pour the mixture into a greased baking dish. 6. Bake for 45-50 minutes, or until the top is golden brown and the egg mixture is set.
Variations
There are many ways to customize Amys Hash Browns Casserole Recipe to your liking. Here are some variations that you can try: 1. Add vegetables: You can add chopped vegetables such as bell peppers, onions, or spinach to the hash brown mixture to add more flavor and nutrition to the dish. 2. Use different meats: Instead of bacon, you can use other types of meat such as ham, sausage, or even leftover roasted chicken. 3. Make it spicy: Add some heat to the dish by including chopped jalapenos or red pepper flakes. 4. Change up the cheese: Experiment with different types of cheese, such as feta or gouda, to create different flavor profiles.
Serving Suggestions
Amys Hash Browns Casserole Recipe can be served in many ways. Here are some ideas: 1. As a standalone dish: This casserole can be served as the main course for breakfast or brunch gatherings. 2. As a side dish: This casserole can be served as a side dish alongside other breakfast favorites such as pancakes, waffles, or French toast. 3. As a breakfast sandwich: Cut the casserole into squares and serve it on a toasted English muffin with a slice of cheese and a fried egg for a hearty breakfast sandwich.
Conclusion
Amys Hash Browns Casserole Recipe is a delicious and easy breakfast dish that is perfect for lazy weekend mornings or for feeding a crowd at a brunch gathering. With its customizable ingredients and serving suggestions, this casserole can be tailored to your liking. So, why not give it a try and add a new breakfast favorite to your rotation?

Valuable Tips for Making the Perfect Amys Hash Browns Casserole

If you're looking for a comforting dish that is both easy to make and delicious, then Amys Hash Browns Casserole is exactly what you need. Packed with cheesy goodness and savory flavors, this casserole recipe is perfect for breakfast, brunch, or even dinner. However, before you dive into making this delightful dish, it's important to keep in mind a few valuable tips.
1. Choose the Right Potatoes
The star of this recipe is the potato, so it's essential to choose the right kind. For Amys Hash Browns Casserole, you'll need shredded potatoes. You can either buy them pre-shredded or shred them yourself using a cheese grater or food processor. Traditional russet potatoes work well, but you can also experiment with other varieties like Yukon Gold or sweet potatoes. Make sure to rinse the shredded potatoes well to remove excess starch.
2. Season the Potatoes Well
To give your potatoes some extra flavor, seasoning is key. Make sure to add salt and pepper to taste, and consider incorporating other seasonings like garlic powder, onion powder, or paprika. You can also opt to include fresh herbs like rosemary or thyme. Mix the seasonings thoroughly with the shredded potatoes to ensure even distribution.
3. Add Creaminess with Sour Cream
One of the secrets to making Amys Hash Browns Casserole creamy and delicious is sour cream. This ingredient not only adds richness but also helps bind the casserole together. Make sure to use full-fat sour cream for the best results.
4. Experiment with Cheese
Cheese is essential to this casserole, providing flavor and texture. While cheddar cheese is the traditional choice, you can also try other varieties like Monterey Jack or Gouda. Consider mixing different types of cheese to create a unique flavor profile.
5. Add Some Texture
In addition to cheese, you can add some other ingredients to give the casserole some texture. Sautéed onions, bell peppers, or mushrooms can add a savory flavor, while diced ham or bacon can provide a smoky taste. You can also incorporate some crunchy elements, like French fried onions or panko bread crumbs.
6. Cook the Casserole Thoroughly
When making Amys Hash Browns Casserole, it's essential to make sure it is cooked thoroughly. A fully cooked casserole will have a golden-brown crust on top, and the cheese should be melted and bubbly. Make sure to check the center of the casserole with a knife or toothpick. If it comes out clean, the casserole is ready.
7. Let It Rest Before Serving
Once your casserole is done cooking, it's important to let it rest for a few minutes before serving. This will help the casserole set and make it easier to cut into portions. You can even let it rest for up to 10-15 minutes before serving to allow the flavors to meld together even more.
8. Serve with Accompaniments
To make the most out of your Amys Hash Browns Casserole, consider serving it with some delicious accompaniments. A side of crispy bacon or sausage can add some extra protein, while fresh fruit or a side salad can provide some balance. You can also serve it with some sour cream or hot sauce on the side to add some extra flavor.

Conclusion

With these valuable tips, you can create the perfect Amys Hash Browns Casserole every time. Remember to choose the right potatoes, season them well, and experiment with cheese and other ingredients for added texture and flavor. Cooking the casserole thoroughly and letting it rest before serving are also essential steps. With some delicious accompaniments on the side, this casserole will be a hit with everyone who tries it.

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