HAWAIIAN FRANKS

Hawaiian Franks image

Number Of Ingredients 10

1 (15-ounce) can pineapple chunk packed in juice
1 pound hot dog
1 tablespoon butter or margarine
1 green bell pepper large, cut in 1" squares
1/4 cup onion chopped
1 clove garlic minced
1 cup beef broth or bouillon
1 tablespoon brown sugar
2 tablespoons cornstarch
white rice Hot cooked

Steps:

Drain pineapple reserve juice.Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.Add green pepper, onion and garlic cook and stir for 1 minute. Remove from heat.Add pineapple, broth or bouillon and brown sugar.In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.Serve over rice.

Nutrition Facts : Nutritional Facts Serves