MEXICANA HALIBUT

Mexicana Halibut image

Make and share this Mexicana Halibut recipe from Food.com.

Provided by VickiAk

Categories Halibut

Time 11h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb halibut fillet (4 to 6 oz each)
1/3 cup lime juice
3 garlic cloves, minced
1 tablespoon oil
1/4 cup beer
1 tablespoon fresh parsley, chopped
1/2 teaspoon cumin
2 teaspoons Dijon mustard
1 cup salsa
1 cup shredded cheddar cheese

Steps:

Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
Place halibut in marinate for 1 hour. Drain.
Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.
Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
Top with cheddar cheese and bake until cheese is melted.

Nutrition Facts : Calories 338.1, Fat 16.4, SaturatedFat 6.9, Cholesterol 76.2, Sodium 672.6, Carbohydrate 7.8, Fiber 1.3, Sugar 2.6, Protein 38.8

*** Explore more Mexicana Halibut Recipes »

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