Best Amys Chicken Nachos Electronic Pressure Cooker Recipes

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AMY'S CHICKEN NACHOS (ELECTRONIC PRESSURE COOKER)



Amy's Chicken Nachos (Electronic Pressure Cooker) image

I love the cooking method and ease of this the handy, dandy, electric pressure cooker. It makes the chicken so juicy and tender. The chicken really absorbs all the flavor goodness from the salsas and taco seasoning. These chicken nachos are delicious! Can't wait to try the chicken in some burritos next.

Provided by Amy Smith

Categories     Chicken

Time 35m

Number Of Ingredients 4

1/2 c Herdez salsa verde (mild)
1/2 c mild red salsa
1 pkg taco seasoning mix
1 1/2 lb boneless, skinless chicken thighs

Steps:

  • 1. Turn on the sauté function on the Instant Pot. Press the adjust button to select "more". Add oil to pot. When hot, add the chicken thighs. Cook chicken until the chicken starts to brown nicely.
  • 2. Combine both salsas and the taco seasoning packet in a bowl. Stir to combine. Add to the pot with the chicken. Stir.
  • 3. Place lid on the Instant Pot and set vent to sealing. Select the poultry button and adjust the time to 15 minutes. When the Instant Pot is finished, let the pressure release naturally.
  • 4. When the lid is unlocked, open the instant pot. Shred the chicken. Serve with tortilla chips. Top with sour cream, shredded cheese, black beans, diced green onions, and chopped cilantro to taste.

PRESSURE COOKER HEARTY PORK & BLACK BEAN NACHOS



Pressure Cooker Hearty Pork & Black Bean Nachos image

My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. -Faith Stokes, Chickamauga, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 1h35m

Yield 10 servings.

Number Of Ingredients 10

1 package (4 ounces) beef jerky
3 pounds pork spareribs, cut into 2-rib sections
4 cans (15 ounces each) black beans, rinsed and drained
4 cups beef broth, divided
1 cup chopped onion
6 bacon strips, cooked and crumbled
4 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
Tortilla chips
Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Steps:

  • Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, 2 cans beans, 2 cups broth, 1/2 cup onion, 3 bacon strips, 2 tsp. garlic and 1/2 teaspoon red pepper flakes. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes., Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Remove pork mixture from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure. , When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to pressure cooker. Select saute setting and adjust for high heat; heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired.

Nutrition Facts : Calories 469 calories, Fat 24g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1055mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 7g fiber), Protein 33g protein.

PRESSURE-COOKER BLACK BEAN CHICKEN NACHOS



Pressure-Cooker Black Bean Chicken Nachos image

One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. -Natalie Hess, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 18m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds boneless skinless chicken breasts
2 jars (16 ounces each) black bean and corn salsa
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 package (12 ounces) tortilla chips
2 cups shredded Mexican cheese blend
Minced fresh cilantro, pickled jalapeno slices and sour cream

Steps:

  • Place chicken, salsa and peppers in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 7 minutes. Quick release pressure; press cancel. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and, if desired, cilantro. Add toppings of choice.

Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.

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Amys Chicken Nachos electronic pressure cooker recipes are a great way to indulge in delicious and hearty meals with minimal preparation and cook time. This recipe is a perfect meal for families who are looking for a quick and easy meal to whip up on busy weeknights.

What is an Electronic Pressure Cooker?

An electronic pressure cooker is a kitchen appliance that has gained popularity in recent years. It is a type of cooking device that utilizes pressure to cook food quickly and thoroughly. The electronic pressure cooker is designed to regulate the pressure inside the cooking pot, ensuring that food is evenly cooked and tender. Electronic pressure cookers are equipped with various sensors and mechanisms to ensure safe and efficient cooking. They come with automatic shut-off mechanisms and pressure release valves, which prevent the pressure from building up too high and causing accidents.

The Benefits of Using Electronic Pressure Cooker

One of the most significant benefits of using an electronic pressure cooker is the reduced cook time. These appliances can cook food up to 70% faster than traditional cooking methods, which means that meals can be prepared in a fraction of the time. Electronic pressure cookers can also preserve the natural flavors and nutrients of the food, making them a healthier option than traditional cooking methods. With the pressure cooker, you can cook meals with minimal oil, making them ideal for anyone looking to maintain a healthy diet. Another advantage of using an electronic pressure cooker is that it is a versatile appliance. It can be used to cook various types of meals, including stews, soups, roasts, and even desserts.

About Amy's Chicken Nachos

Amy's Chicken Nachos is a recipe that is perfect for a quick and easy meal. The recipe involves using the electronic pressure cooker to prepare the chicken and then assembling the nachos. To start cooking the chicken, you will need to season it with your preferred spices and then place it in the pressure cooker with a cup of water. You will then cook the chicken for 20 minutes, or until it is fully cooked. Once the chicken is cooked, you can shred it by using a fork or a pair of tongs. You can then start assembling the nachos by layering the tortilla chips, cheese, and shredded chicken. You can add your preferred toppings, such as salsa, guacamole, sour cream, and jalapenos.

Conclusion

Electronic pressure cookers are a great way to cook meals quickly and efficiently. The Amy's Chicken Nachos recipe is an excellent choice for families who want a quick and easy meal without sacrificing flavor or nutrition. The electronic pressure cooker is a versatile and convenient appliance that can be used to cook various types of meals. With the Amy's Chicken Nachos recipe, you can cook a delicious meal in no time, and with minimal effort.
Electronic pressure cookers have become a go-to appliance for home cooks who want to prepare hearty meals in a short time. One of the popular dishes that can be made quickly and easily with an electronic pressure cooker is Amy’s Chicken Nachos. This dish is perfect for a get-together with family and friends, or as a quick meal after a long day. Here are some valuable tips to keep in mind when making Amy’s Chicken Nachos using an electronic pressure cooker.

Tip 1: Use Fresh Ingredients

The quality of food products used in a recipe greatly affects the outcome of the dish. When making Amy’s Chicken Nachos, it is important to use fresh ingredients. This includes chicken breasts, bell peppers, onions, and tomatoes. The freshness of these ingredients ensures that the flavors are not compromised, and the dish tastes as good as it should.

Tip 2: Use the Right Amount of Liquid

Another important tip to keep in mind when making Amy’s Chicken Nachos using an electronic pressure cooker is to use the right amount of liquid. A pressure cooker requires a certain amount of liquid to create steam, which cooks the food. However, using too much liquid can dilute the flavors of the dish, and using too little liquid can lead to a burnt or undercooked dish. Therefore, it is important to measure and use the right amount of liquid, as specified in the recipe.

Tip 3: Brown the Chicken

To enhance the flavor of the dish, it is recommended to brown the chicken before putting it in the pressure cooker. Browning chicken uses a high heat cooking method that caramelizes the surface of the meat, giving it a rich and savory flavor that is hard to achieve otherwise. Browning chicken also helps to create a flavorful base in the pressure cooker, which enhances the overall flavor of the dish.

Tip 4: Use a High-Quality Cheese

One of the key ingredients in Amy’s Chicken Nachos is cheese, which is used to cover the dish and give it a creamy texture. When choosing a cheese for this dish, it is important to use a high-quality cheese. This means a cheese that is not processed, has a good flavor profile, and melts well. Common choices for this dish include cheddar, Monterey Jack, or a combination of the two.

Tip 5: Customize the Spices

Every cook has their own preferences when it comes to using spices. This means that some may prefer more heat, while others may want a milder flavor. To customize the spices in Amy’s Chicken Nachos, it is important to adjust the quantities of spices used based on personal preference. For example, the amount of chili powder used in the recipe can be increased or decreased, depending on how much heat is desired.

Tip 6: Choose the Right Toppings

When it comes to toppings for Amy’s Chicken Nachos, the options are endless. However, it is important to choose the right toppings that complement the dish. Some popular choices for toppings include diced tomatoes, jalapenos, sour cream, avocado, and cilantro. These toppings add to the overall flavor profile and presentation of the dish.

Tip 7: Do Not Overcook the Nachos

Overcooking the nachos in the pressure cooker can lead to a mushy and unappetizing dish. Therefore, it is important to keep a close eye on the cook time and ensure that the nachos are cooked to perfection. The cook time for Amy’s Chicken Nachos is typically 10-15 minutes, depending on the model of the pressure cooker. It is recommended to check the dish after 10 minutes to ensure it is not overcooked.

Tip 8: Let the Pressure Release Naturally

When using an electronic pressure cooker, it is important to let the pressure release naturally, rather than forcing it open. This is because the natural release method ensures that the flavors are not compromised and the food is cooked evenly. Forcing the pressure cooker open can lead to burnt or undercooked food, which is not desirable.
Conclusion
Making Amy’s Chicken Nachos using an electric pressure cooker is a quick and easy way to prepare a delicious meal for family and friends. With these tips, home cooks can ensure that their dish is cooked to perfection and has the right flavor profile. By using fresh ingredients, measuring the right amount of liquid, browning the chicken, using high-quality cheese, customizing the spices, choosing the right toppings, not overcooking the nachos, and letting the pressure release naturally, home cooks can create a dish that is both tasty and visually appealing.

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