Make and share this Fat Burning Veggie Soup Recipe recipe from Food.com.
Provided by kanddbk
Categories Vegetable
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut up all ingredients and brint to a boil in a LARGE pot.
- Boil rapidly for ten minutes and then simmer until all vegetables are tender.
- Season to taste with salt, pepper and any other desired herbs.
- Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
- This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
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