HOT TAMALES

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Hot Tamales image

Make and share this Hot Tamales recipe from Food.com.

Provided by Jenny White

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 cups self-rising cornmeal
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons garlic salt
3 teaspoons ground cumin
1 1/2 teaspoons salt
1 1/2 cups water
1 (46 ounce) can tomato juice
8 ounces tomato sauce
1 cup water
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Combine the first 8 ingredients together, gradually adding in water.
  • In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  • Form the tamale mixture into walnut-size balls and drop into boiling juice.
  • Boil softly for 30 minutes.
  • NOTE: The longer this cooks the more flavorful it becomes.

Nutrition Facts : Calories 332.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1766.3, Carbohydrate 32.9, Fiber 3.4, Sugar 8.8, Protein 20.2

*** Explore more Hot Tamales Recipes »

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