NIF'S SPANISH OMELETTE (OMELET) FOR 2
I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick frying pan over medium heat. Add chorizo and saute for about 2 minutes, just until a little browned. Remove sausage and place on a paper towel.
- Meanwhile, whisk together eggs, milk and baking powder. When sausage is removed from pan, add egg mixture. Sprinkle with sausage and spinach. Top with grated cheese.
- Cover pan with lid and turn heat down to medium-low. Check after about 3 minutes and see if omelette has set - the middle should not jiggle. Add salt and pepper to taste.
Nutrition Facts : Calories 425.9, Fat 33.3, SaturatedFat 11, Cholesterol 504.6, Sodium 768.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 26.9
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