BAKED POTATO W/ SPICY CHICKEN
www.bannistersfarm.co.uk
Provided by mustardcomms
Time 10m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Heat a wok and spray with oil. Add the chicken pieces and allow to cook through (about 10 minutes). Remove from the wok and set aside on a plate. Stir-fry the leek and ginger until softened. Stir in the curry paste and cook for a further 2 minutes. Stir in the peas and chicken. Reduce the heat, cover and cook for 3 minutes.
- Add the mixture to the potato and serve with a splash of soy sauce.
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