Best Amish Ho Ho Cake Recipes

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HO HO CAKE



Ho Ho Cake image

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 18

Number Of Ingredients 12

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Steps:

  • Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  • Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  • In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g

EDNA'S HO HO CAKE



Edna's Ho Ho Cake image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

  • For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

HO HO CAKE OR BARS



Ho Ho Cake or Bars image

This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once (my husband just requested it as his birthday cake), I've eaten it many times, and it is a crowd-pleaser! I have only had it as cake, but I imagine it would work better for larger crowds as bars. This tastes MUCH better if it is made the day before and allowed to chill overnight before eating.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package devil's food cake mix
1 1/4 cups water (or amount specified on the cake mix box)
1/2 cup vegetable oil (or amount specified on the cake mix box)
3 eggs (or amount specified on the cake mix box)
3/4 cup sugar
6 ounces evaporated milk
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla
2/3 cup vegetable shortening
1/8 teaspoon salt
1 (15 ounce) can dark chocolate frosting (or your favorite homemade frosting recipe)

Steps:

  • Preheat oven to 350°F (or temperature specified on cake mix box); grease and flour a 9 x 13 baking pan (for cake) OR a large jelly roll pan (for bars).
  • Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
  • Bake 30-40 minutes for the cake or as directed on the box, OR 12-15 minutes to make the bars in a jelly roll pan.
  • Cool completely.
  • Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes.
  • (Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!).
  • Spread the filling over the cooled cake.
  • Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring).
  • Pour the frosting evenly over the filling.
  • Refrigerate until thoroughly cool and firm (overnight is highly recommended).
  • Store cake in the refrigerator.

HO HO CAKE



Ho Ho Cake image

Make and share this Ho Ho Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1/2 cup sugar
2/3 cup shortening
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon salt
1 teaspoon water
1 cup powdered sugar

Steps:

  • Prepare cake as directed on package for two round pans.
  • When cool, "slice" through cakes to make 4 "thin" cakes.
  • Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
  • Add powdered sugar and beat for 5 minutes longer.
  • Lay one layer of cake on plate.
  • Spread Cream filling on top only, do not go all the way to the edge.
  • Lay another layer of cake on this.
  • Spread cream filling on this too.
  • Again layer and filling until you have all four layers on here.
  • Ice the whole cake with the chocolate icing.

Nutrition Facts : Calories 433.4, Fat 25.6, SaturatedFat 5.6, Cholesterol 47.5, Sodium 427, Carbohydrate 50.3, Fiber 1, Sugar 34.7, Protein 4.3

HO HO CAKE RECIPE - (4.3/5)



Ho Ho Cake Recipe - (4.3/5) image

Provided by stokeslm

Number Of Ingredients 6

1 box Devil's Food cake mix
1 (8-ounce) package cream cheese, softened
3 cups powdered sugar
1 stick butter, softened
1 (8-ounce) container Cool Whip
1 tub milk chocolate frosting

Steps:

  • Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans. Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip. After the cake is completely cooled, slice layers in half. Put them in freezer for 10-15 mins to help stay firm prior to cutting. Place the first layer on a plate and spread 1/3 of the filling. Top with next layer and 1/3 of filling. Top with next layer and 1/3 of filling and place last layer on top. Frost entire cake with milk chocolate frosting.

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The Amish community is known for their simplicity in lifestyle and cooking. Amish desserts are particularly popular for their hearty, comforting and flavorful nature. One such dessert is the Amish Ho Ho Cake. This recipe is a twist on the classic Ho Ho, which is a chocolate cake roll filled with whipped cream. The Amish version is a layered cake that incorporates elements of the classic chocolate dessert, but with a unique spin.

History of Ho Ho Cake:

Ho Ho cake was invented in the 1960s and quickly became a popular dessert in America. It was originally made by Hostess, a bakery brand known for its iconic Twinkies. The soft chocolate cake roll with creamy filling became an instant classic, and it inspired many bakers to create their own versions of the dessert. The Amish Ho Ho Cake is one such innovation – a delightful take on the original that has captured the hearts of many.

Ingredients:

The Amish Ho Ho cake recipe is a chocolate cake layered with a creamy filling and topped with a chocolate ganache. The ingredients required for this recipe are as follows:
For the cake:
- 2 cups of flour - 2 cups of sugar - ¾ cup of cocoa powder - 2 teaspoons of baking soda - 1 teaspoon of salt - 1 cup of buttermilk - ½ cup of vegetable oil - 2 large eggs - 2 teaspoons of vanilla extract - 1 cup of boiling water
For the filling:
- 2 cups of heavy cream - ¼ cup of powdered sugar - 1 teaspoon of vanilla extract
For the ganache:
- 1 cup of heavy cream - 1 cup of semi-sweet chocolate chips

Directions:

The Amish Ho Ho Cake recipe involves three steps – making the cake, making the filling, and making the ganache. Here is a look at the process that goes into making this delicious dessert:
Making the cake:
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease two 9-inch round cake pans and line them with parchment paper. 3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well. 4. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Gradually pour in the boiling water and mix well. 7. Divide the batter between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cakes to cool completely before assembling.
Making the filling:
1. Using a stand mixer or handheld mixer, beat the heavy cream until soft peaks form. 2. Add the powdered sugar and vanilla extract and beat until stiff peaks form. 3. Set aside until ready to use.
Making the ganache:
1. Heat the heavy cream in a saucepan over medium heat until it starts to simmer. 2. Remove from heat and add the chocolate chips. 3. Stir until the chocolate is completely melted and well combined.
Assembling the cake:
1. Remove the cooled cakes from the pans and place one cake on a cake stand or plate. 2. Spread the whipped cream filling over the top of the first cake. 3. Place the second cake on top of the filling. 4. Pour the ganache over the top of the cake, spreading it out evenly. 5. Chill the cake for at least an hour before serving.

Conclusion:

The Amish Ho Ho Cake is a delightful dessert that combines the classic elements of a chocolate cake with a unique filling and topping. This recipe is easy to make and can be enjoyed by anyone with a love for chocolate treats. The combination of moist cake, fluffy filling, and rich ganache makes for a dessert that is sure to please. Next time you are in the mood for a sweet treat, consider trying out this delicious Amish dessert!

Valuable Tips for Making Amish Ho Ho Cake Recipes

Amish Ho Ho Cake is a popular dessert in the Amish community. It is a delicious and irresistible cake that is perfect for any occasion. The cake is made with layers of chocolate cake, whipped cream filling, and topped with a chocolate ganache. If you want to make this cake at home, there are some valuable tips that you need to keep in mind. Here are some tips that will help you make the best Amish Ho Ho Cake ever.
1. Use High-Quality Ingredients:
The key to making a delicious Amish Ho Ho Cake is to use high-quality ingredients. Use fresh eggs, butter, and milk for making the cake batter. Use high-quality chocolate for the ganache. Use fresh heavy cream for the filling. Using low-quality ingredients can affect the taste of the cake.
2. Use Room Temperature Ingredients:
Make sure all the ingredients are at room temperature before you start making the cake batter. Cold eggs and butter will not mix well, resulting in a lumpy batter, which can affect the texture of the cake. Room temperature ingredients will also help the cake to rise better.
3. Use a Good Quality Chocolate:
For the chocolate ganache, it is essential to use a good quality chocolate. The chocolate should be at least 70% cocoa solids. Using low-quality chocolate can affect the texture of the ganache and the taste of the cake.
4. Use a Good Quality Whipped Cream:
The filling of Amish Ho Ho Cake is made with whipped cream. Use high-quality heavy cream for the filling. The cream should be cold before whipping. Over-whipped or under-whipped cream can affect the texture of the filling.
5. Bake the Cake at the Right Temperature:
Bake the cake at the right temperature. Follow the recipe instructions carefully. Over-baking or under-baking the cake can affect the texture of the cake. Use an oven thermometer to ensure that the oven is at the right temperature.
6. Let the Cake Cool Completely:
It is essential to let the cake cool completely before filling and frosting it. If the cake is warm, the whipped cream filling will melt, resulting in a messy cake. A cooled cake will also help the ganache to set better.
7. Use a Cake Leveler:
To ensure that the layers of the cake are even, use a cake leveler for cutting the cake into layers. A cake leveler will help you to cut straight and even layers, resulting in a beautiful and visually appealing cake.
8. Use a Piping Bag for the Filling:
Use a piping bag for the whipped cream filling. A piping bag will help you to evenly distribute the filling between the layers of the cake, resulting in a delicious and evenly filled cake.
9. Let the Ganache Set Properly:
Let the chocolate ganache set properly before slicing the cake. The ganache should be firm to touch. This will ensure that the cake slices cleanly and that the ganache doesn't run off the sides of the cake.
10. Decorate the Cake:
Decorate the cake with chocolate shavings, sprinkles, or fresh fruits. A well-decorated cake will look beautiful and will be visually appealing. In conclusion, making an Amish Ho Ho Cake can be a bit challenging, but with these valuable tips, you can easily make a delicious and beautiful cake that everyone will love. Remember to use high-quality ingredients, room temperature ingredients, and follow the recipe instructions carefully. With these tips, you will be able to make the best Amish Ho Ho Cake ever.

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