GRILLED PORK RIBS WITH CHIPOTLE BARBECUE SAUCE

Grilled Pork Ribs with Chipotle Barbecue Sauce image

Barbecue? Create finger-lickin' ribs with a sauce that smokes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

4 lb pork loin back ribs (cut into 4 sections)
1 tablespoon vegetable oil
4 teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
2 cups ketchup
1 cup Progresso™ beef-flavored broth
6 chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
1/2 cup packed brown sugar
1/2 cup white vinegar
1 teaspoon adobo sauce from chipotle chiles can
4 cloves garlic, finely chopped

Steps:

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.

Nutrition Facts : Calories 580, Carbohydrate 31 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 28 g, TransFat 0 g