ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES

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Angel Hair Pasta with Chicken and Veggies image

This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.

Provided by Manda

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red pepper, sliced (or combination of both)
1 small onion, sliced
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving

Steps:

  • Heat 1 Tbsp.
  • oil in medium skillet over medium heat; add chicken.
  • Cook, stirring, until chicken is cooked through, about 5-7 minutes.
  • Remove from skillet and drain on paper towel.
  • Begin heating water for pasta.
  • Heat remaining oil in same skillet and add onion and green pepper.
  • Cook for about 3 minutes.
  • Add frozen vegetables and garlic.
  • Cook, stirring, for 5-7 minutes.
  • Cook pasta according to package.
  • While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
  • Return chicken to skillet; reduce heat and simmer for 4 minutes.
  • Drain pasta and place in large serving bowl.
  • Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

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