AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)
From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!
Provided by Oolala
Categories Cheese
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix everything but the cream cheese and the nuts.
- Place the cheese on a plate and top with the apricot mixture.
- Sprinkle with chopped peanuts, if you like, and serve with crackers.
AMBER GLOW
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Provided by Susan Seybert
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Press cream cheese into an 8 ounce plastic container or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with the spatula.
- 2. In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese.
- 3. Sprinkle with nuts. Serve with crackers.
AMBER GLOW
Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did their fair share. Give it a try and don't let the seasonings intimidate you
Provided by Satisfied Kris
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Place room temperature cream cheese in a shallow serving dish.
- In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
- Pour over cream cheese.
- Sprinkle chopped salted peanuts over the top.
- Serve with crackers.
Nutrition Facts : Calories 57.7, Fat 3.6, SaturatedFat 1.8, Cholesterol 8.3, Sodium 41.5, Carbohydrate 5.8, Fiber 0.2, Sugar 3.1, Protein 1.1
AMBER GLOW
Number Of Ingredients 7
Steps:
- Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.Sprinkle with nuts. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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The Origins of Amber Glow
Amber Glow began as a small blog run by a group of health enthusiasts who wanted to share their love of healthy eating with the world. They started by experimenting with different ingredients and cooking techniques until they found the perfect balance between taste and nutrition. The recipes they created were so delicious and healthy that they quickly gained a following.The Philosophy of Amber Glow Recipes
The philosophy behind Amber Glow recipes is simple: food should be both delicious and healthy. This means that all Amber Glow recipes are made using natural ingredients and avoid processed foods, preservatives, and artificial sweeteners. The focus is on whole foods and ingredients that are both nutrient-dense and flavorful.The Benefits of Amber Glow Recipes
There are many benefits to cooking with Amber Glow recipes. Firstly, they are full of essential nutrients, vitamins, and minerals. This means that they can help to support a healthy immune system, improve digestion, and promote overall wellbeing. Secondly, these recipes can be tailored to suit individual dietary needs, such as gluten-free, dairy-free, or vegan.Examples of Amber Glow Recipes
There are many different types of Amber Glow recipes available, from breakfast dishes to main courses and desserts. Some examples include:Breakfast:
- Chia seed pudding with fresh berries
- Quinoa porridge with cinnamon and honey
- Green smoothie bowl with kale and avocado
Main Courses:
- Roasted vegetable quinoa bowls with tahini dressing
- Spicy chickpea curry with brown rice
- Zucchini and sweet potato lasagne with cashew cream
Desserts:
- Raw chocolate brownies with date caramel
- Banana and coconut ice cream with toasted almonds
- Chia and berry compote with coconut yogurt