PANKO FRIED TURKEY CROQUETTES WITH MANGO SALSA

Panko Fried Turkey Croquettes with Mango Salsa image

Number Of Ingredients 14

1 pound ground turkey
1/4 cup cilantro
1/4 cup red bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
3/4 cup egg batter
1 cup panko bread crumbs
Mango Salsa:
2 mangos, skin removed and diced
1 small red onion diced, fine
1 teaspoon cilantro, chopped fine
2 teaspoons honey
1 teaspoon champagne vinegar

Steps:

Mix turkey with 1/4 cup cilantro and red pepper. Season with salt and pepper. On a sheet pan, form into one-inch balls cover and chill for about 30 minutes. Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs. To prepare the Mango Salsa, toss the mango with the red onion, cilantro, honey and vinegar. Season with salt and pepper. Cover and hold for service. Deep fry croquettes to an internal temperature of 165 degrees F. and golden brown. Serve five croquettes per portion. Serve warm with Mango Salsa. May also be served as a luncheon entree.

Nutrition Facts : Nutritional Facts Serves