CRANBERRY BRIE PHYLLO BITES

CRANBERRY BRIE PHYLLO BITES image

Number Of Ingredients 8

1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
1 puff pastry sheet
1 brie triangle, chilled in freezer
Cranberry Sauce
1C orange juice
2/3C granulated sugar
1 bag fresh cranberries 12 oz.
½ t ground cinnamon

Steps:

Preheat oven to 375 degrees F. Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce. Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving. Cranberry Sauce In a medium saucepan, combine juice and sugar bring to a simmer over medium heat, stirring constantly until sugar dissolves. Add cranberries and continue simmering until cranberries pop and mixture has thickened about 10-12 minutes. Stir in cinnamon. Store in refrigerator 1 week.