BLACK AND BLUE STEAK SANDWICH

Black and Blue Steak Sandwich image

Provided by @MakeItYours

Number Of Ingredients 9

1 pound steak such as rib eye, flank, etc.
1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
salt and pepper or your favourite steak spice blend, to taste
2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
2 ounces blue cheese, crumbled
4 tablespoons blue cheese dressing
4 ciabatta buns, sliced open and lightly grilled

Steps:

Pull the steak out of the fridge.
Heat the oil in a pan over medium heat.
Add the onions and the water and cook until completely tender, about 20-30 minutes, and set aside.
Rub the salt and pepper (or steak spice blend) into the steak on both sides.
Grill the steak for no more than 2 minutes per side over medium-high heat and let rest for 5 minutes before slicing it thinly.
Assemble the sandwiches by placing the arugula tossed in balsamic vinaigrette on the bun followed by the sauteed onions, steak and blue cheese and dressing.