Best Amaretto And Cream Cheese Custard Recipes

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AMARETTO CUSTARD



Amaretto Custard image

Asking for different custard recipes, which my dad just loves, I was given this recipe. I have not tried it, but it looks really good!

Provided by michEgan

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 8

16 ounces half-and-half
2 1/2 ounces granulated sugar
5 egg yolks
1 pinch salt
1 ounce Amaretto
1/2 teaspoon vanilla flavoring
1/4 teaspoon almond flavoring
1 1/2 ounces almond paste

Steps:

  • Warm Half& Half.
  • Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
  • Mix the Half& Half with egg yolk mixture.
  • Pour mixture through a sieve.
  • Pour mixture into well-buttered and sugared ceramic molds.
  • Bake at 350 degrees in water bath for about 45 minutes or until set.
  • Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
  • Yield: four servings.

Nutrition Facts : Calories 1324.6, Fat 85, SaturatedFat 41, Cholesterol 997.9, Sodium 382.6, Carbohydrate 114.8, Fiber 2.2, Sugar 88.3, Protein 29.6

AMARETTO BAKED CUSTARD



Amaretto Baked Custard image

If you love Amaretto, you will love this baked custard!

Provided by Kim Novosel

Categories     Puddings

Time 45m

Number Of Ingredients 9

6 large egg yolks
1/4 c sugar
1 tsp all purpose flour
1 1/2 c whole milk (warm)
1/2 c heavy cream (warm)
nutmeg
1/4 c amaretto liqueur
1 pinch salt
butter (to grease ramekins)

Steps:

  • 1. In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  • 2. Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  • 3. Cook, stirring constantly, for 7 to 10 minutes.
  • 4. Add in Amaretto.
  • 5. Let sit while you butter your ramekins.
  • 6. Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  • 7. Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  • 8. Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

AMARETTO CUSTARD PIE



Amaretto Custard Pie image

Make and share this Amaretto Custard Pie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/16 cup almonds, flaked toasted, divided
1 pie crust
16 ounces cream, 1/2 and 1/2
2 1/2 ounces sugar
5 eggs, separated
1 1/2 ounces almond paste
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 ounce Amaretto

Steps:

  • Press some of the toasted almonds in bottom of the pie crust.
  • Bake in a 350 degree Fahrenheit oven until lightly browned, about 10 15 minutes.
  • Meanwhile in double boiler heat 1/2 and 1/2 cream to 110 degrees Fahrenheit.
  • In another bowl mix egg yolks, almond paste, vanilla extract, almond extract, and Amaretto together.
  • Temper cream into egg yolk mixture.
  • Mix until smooth.
  • Pour into pie crust.
  • Cook in ban marie water bath under pie pan so it doesn't get wet.
  • Bake at 350 degrees Fahrenheit for 45 minutes until set.
  • Beat egg whites with 1/4 cup sugar until stiff.
  • Put on top of custard.
  • In a broad band around perimeter of pie, spread the toasted almond flakes.
  • Bake until merigue browns.

Nutrition Facts : Calories 523.9, Fat 40.3, SaturatedFat 18.8, Cholesterol 239.6, Sodium 246.6, Carbohydrate 32, Fiber 1.6, Sugar 14.9, Protein 9.7

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Amaretto is a popular Italian liquor that is made from almonds, and it has a unique nutty and sweet taste. It is used in various desserts to add a rich and distinct flavor to them. One such dessert is the amaretto and cream cheese custard, which is a mouth-watering and creamy pudding-like dessert that is perfect for any occasion.

What is Amaretto and Cream Cheese Custard?

Amaretto and cream cheese custard is a delicious dessert that is made by blending eggs, sugar, amaretto, and cream cheese. The mixture is then poured into ramekins or molds and baked gently in a water bath until set. The dessert has a velvety smooth texture and a subtle almond flavor that pairs perfectly with the creamy and slightly tangy taste of the cream cheese.

Benefits of using Amaretto in the custard:

Amaretto adds a unique and delicious flavor to the custard, which cannot be achieved by using any other ingredient. It has a rich and nutty taste that perfectly complements the cream cheese and adds a subtle bitterness to the overall sweetness of the dessert. Moreover, amaretto is known for its health benefits as well. It is low in calories and high in protein, healthy fats, and fiber. It is also rich in vitamin E, calcium, and magnesium, which are essential for healthy bones and muscles.

Benefits of using Cream Cheese in the custard:

Cream cheese is a soft, smooth, and rich cheese that is made from a mixture of cream and milk. It is used in various desserts to add a creamy and tangy texture and flavor to them. In the amaretto and cream cheese custard, it adds a velvety smooth texture and a slightly tangy taste that complements the sweet and nutty flavor of the amaretto. Similarly, cream cheese is also beneficial for health. It is a good source of calcium, which is essential for strong bones and teeth. It also contains protein and healthy fats, which provide energy and maintain cell growth and repair.

How to make Amaretto and Cream Cheese Custard?

The process of making amaretto and cream cheese custard is relatively simple and straightforward. Here are the steps:
Ingredients:
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup amaretto liquor
  • 8 ounces cream cheese, softened
  • 1/2 cup heavy cream
Directions:
  1. Preheat the oven to 325°F.
  2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Add the amaretto and cream cheese to the bowl and mix until smooth.
  4. Add the heavy cream and stir well.
  5. Divide the mixture evenly among 8 ramekins or molds.
  6. Put the ramekins into a baking dish and fill it with water until it comes halfway up the sides of the ramekins.
  7. Bake the custard for 40-45 minutes or until it is set.
  8. Remove the ramekins from the water and let them cool to room temperature.
  9. Chill the custard in the refrigerator for at least 2 hours before serving.

Conclusion:

Amaretto and Cream Cheese Custard is a delicious and unique dessert that is perfect for any occasion. It has a velvety smooth texture and a subtle almond flavor that is complemented by the creamy and slightly tangy flavor of the cream cheese. The dessert is easy to make and is packed with health benefits from the ingredients such as amaretto liquor and cream cheese.
If you're a fan of creamy and indulgent desserts, then amaretto and cream cheese custard recipe may be just the thing for you. This dessert is rich and flavorful, perfect for any special occasion, or if you're simply in the mood for a sweet treat. However, making custard can be tricky, especially if you want to add a bit of amaretto or other liqueurs. So, to help you create the perfect amaretto and cream cheese custard, we've put together a list of valuable tips.

Tips for Making the Perfect Amaretto and Cream Cheese Custard

1. Use High-Quality Ingredients
As with any recipe, the quality of ingredients you use plays a significant role in the final outcome. So, when making amaretto and cream cheese custard, it's important to use high-quality ingredients. This means using fresh eggs, high-quality cream cheese, good-quality amaretto, and vanilla extract. These ingredients will ensure that your custard is rich, creamy, and flavorful.
2. Use Room Temperature Ingredients
Room temperature ingredients blend together more easily, resulting in a smoother and creamier custard. So, make sure that your cream cheese, eggs, and amaretto are at room temperature before you start making your custard.
3. Use the Right Equipment
To make the perfect amaretto and cream cheese custard, you'll need the right equipment. Use a whisk or electric mixer to blend the ingredients together. A silicone spatula will also come in handy when you're transferring the custard mixture from the mixing bowl to the ramekins.
4. Use a Water Bath
A water bath is a gentle and even way to cook custard, ensuring that it doesn't overcook or curdle. To create a water bath, place your ramekins in a baking dish, and add hot water to the dish so that it comes halfway up the sides of the ramekins. This will help the custard cook slowly and evenly.
5. Strain the Custard
Straining the custard helps to remove any lumps, curdles, or air pockets, giving you a smooth and velvety texture. Simply pass the custard through a fine-mesh sieve into a bowl before pouring it into the ramekins.
6. Don't Overcook the Custard
Overcooking the custard can result in a grainy texture or curdling. To avoid this, make sure you only cook the custard until it's just set. The custard should be jiggly in the middle but set around the edges. It will continue to cook and set as it cools.
7. Let the Custard Chill
It's essential to let the custard chill in the refrigerator for at least two hours before serving. This allows the custard to set fully and develop its signature creamy texture. You can also chill the custard overnight, which is even better as it allows the flavors to meld together.
8. Serve with Whipped Cream and Toasted Almonds
To add a bit of crunch to your amaretto and cream cheese custard, top it with some toasted almonds. Dollop some whipped cream on top for an extra touch of indulgence.

Conclusion

Making amaretto and cream cheese custard can be a bit tricky, but with the right tips and techniques, you'll be able to create a velvety and indulgent dessert that will wow your guests. Remember to use high-quality ingredients, room temperature ingredients, the right equipment, and a water bath. Strain the custard to remove lumps, curdles, and air pockets, and don't overcook it. Chill the custard for at least two hours before serving, and top it with toasted almonds and whipped cream for a decadent touch. With these tips, you'll have the perfect amaretto and cream cheese custard recipe in no time!

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