Steps:
- Combine all the ingredients for the masala filling in a small bowl. Divide into 8 portions and set aside. Combine all the ingredients for the roti and knead into a soft dough using water as required. Divide the dough into 8 portions and make balls. Roll out each ball into a 4-inch disc and place a portion of the masala filling onto it. Fold into half and then into quarter to make a triangle. Roll out again to make a triangular roti. Repeat the same with the remaining portions. Heat a tawa and fry each roti with a little ghee till both sides are well done. Apply a little ghee and crush with your hands. Serve hot
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