BAKED EGGS WITH ONIONS AND CHEESE
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Provided by Mark Bittman
Categories breakfast, main course
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
- Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
- Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 5 grams, TransFat 0 grams
HEARTY EGG AND BREAD BAKE
This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
- Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
- Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 26.8 g, Cholesterol 234 mg, Fat 21.9 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 10.6 g, Sodium 948.8 mg, Sugar 5.5 g
ALMOST COMPANION BREAD'S BAKED EGGS
Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl.
Provided by karen
Categories Breakfast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.
- Roast potatoes on a jellyroll pan at 450° for 20 minutes until golden and crispy.
- While potatoes are roasting, melt butter in small saucepan or pot.
- Add flour to melted butter, stirring to make roux. A little at a time, stir in milk. Heat on medium until sauce thickens.
- Remove from heat; add parmesan and Durkees or mustard.
- Whisk eggs in bowl and add small amount of heated milk mixture to temper.
- Slowly combine tempered eggs and remaining milk mixture and whisk until smooth.
- Season well with 1 tsp kosher salt and black pepper.
- Spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan.
- Top with mozzarella and ricotta cheese.
- Pour eggs over potatoes but do not overfill.
- Bake at 375° for 25-35 minutes until puffed and lightly browned. Eggs will fall once removed from oven.
- NOTE: The cafe also serves a version with bacon or with just cheese (no potatoes in either), so feel free to experiment with extra ingredients. I think that this would be great with mushrooms too.
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Almost Companion Breads Baked Eggs Recipes: Explaining the Concept
Almost companion breads baked eggs recipes are a unique and delicious way to enjoy a hearty and filling breakfast. The concept behind the recipe is simple: baked eggs are served in a bread pocket or nest, making them both easy to prepare and easy to eat on the go. The bread acts as a companion to the eggs, providing a tasty and satisfying base that can be seasoned with a variety of flavors.
Choosing the Right Type of Bread
When it comes to almost companion breads baked eggs recipes, the type of bread you choose can make all the difference. Ideally, you want a bread that is sturdy enough to hold the eggs without collapsing, but not so dense that it detracts from the flavor of the dish. Popular breads for this recipe include sourdough, rye, and whole wheat bread. Of course, you can also experiment with other types of bread to find the perfect match for your taste buds.
Preparing the Bread
To prepare the bread for almost companion breads baked eggs recipes, you will need to create a pocket or nest in which to place the eggs. This can be done by cutting a circle or square out of the center of a slice of bread and then pressing the edges down firmly to create a well for the eggs. Alternatively, you can simply remove the top crust of the bread and then hollow it out slightly to create a space for the eggs.
Add Your Favorite Seasonings
To make your almost companion breads baked eggs recipe truly delicious, you will need to add your favorite seasonings to the bread before baking. Popular options include grated cheese, herbs such as thyme or rosemary, sliced tomatoes, and chopped spinach. You can also experiment with different spices or marinades to create a unique flavor profile for your dish.
Baking the Eggs
Once you have prepared the bread and added your seasonings, it's time to bake the eggs. Depending on the recipe you're using, the eggs may need to be whisked together with milk or cream before being poured into the bread pocket. Alternatively, you may choose to crack the eggs directly into the bread well and then season them with salt and pepper or other spices.
Once the eggs are in place, you will need to bake them in the oven at a temperature of around 375-425 degrees Fahrenheit. Depending on the size of the bread pocket and the number of eggs you are using, this may take anywhere from 10-20 minutes. You can check the eggs by inserting a toothpick or knife into the center of the bread to see if the whites are set and the yolks are cooked to your liking.
Additional Toppings and Accompaniments
To really take your almost companion breads baked eggs recipe to the next level, you can also add additional toppings and accompaniments to the dish. Popular options include crispy bacon, sautéed mushrooms, roasted peppers, and sliced avocado. You can also serve the dish with a side of hash browns, fresh fruit, or a simple green salad for a complete and satisfying breakfast or brunch.
The Benefits of Almost Companion Breads Baked Eggs Recipes
There are many reasons to try almost companion breads baked eggs recipes. For one, they are incredibly easy to prepare, making them a great option for busy mornings or lazy weekends when you want a delicious and filling breakfast without a lot of fuss.
Baked eggs are also a great source of protein, making them a healthy and satisfying way to start your day. By combining them with the right type of bread and a variety of seasonings and toppings, you can create a dish that is both flavorful and nutritious, helping you stay energized and focused throughout the morning.
Finally, almost companion breads baked eggs recipes are highly customizable, allowing you to experiment with different types of bread, seasonings, and accompaniments to create a dish that truly reflects your unique taste and personality. Whether you prefer bold and spicy flavors or something more mild and comforting, there is a baked eggs recipe out there that is perfect for you.