GREEN JUICE

Green Juice image

Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.

Provided by Jeff Gordinier

Time 5m

Yield 1 quart (2 16-ounce servings)

Number Of Ingredients 8

Ingredients

Half a pineapple (including core), peeled
1 medium fennel bulb, trimmed
1 large organic green apple with skin, cored
1 organic lemon with skin
1 organic lime with skin
1 2-inch piece organic ginger with skin
1 small bunch kale, to yield about 3 packed cups
1/3 cup packed cilantro

Steps:

Using an electric juicer, process all ingredients in a single container.
Mix well. Serve immediately or refrigerate until chilled.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 7 grams