PISTACHIO PUDDING DESSERT
Make and share this Pistachio Pudding Dessert recipe from Food.com.
Provided by GothicGranola
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
- Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
- Add half the pudding and half the Cool Whip.
- Repeat layers.
- Crumble 3-4 Heath bars over top.
- Refrigerate.
Nutrition Facts : Calories 130.3, Fat 7.7, SaturatedFat 4.6, Cholesterol 18.5, Sodium 85.3, Carbohydrate 13, Fiber 0.2, Sugar 9.3, Protein 2.9
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