STUFFED SHRIMP APPETIZERS

Stuffed Shrimp Appetizers image

"This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it." Shirley Leasock - Rockwood, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 20 appetizers.

Number Of Ingredients 12

Ingredients

20 uncooked large shrimp (about 1 pound)
1large egg, beaten
1/2 cup soft bread crumbs
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/8 teaspoon dried oregano
Dash cayenne pepper
1 can (6 ounces) lump crabmeat, drained
2 tablespoons grated Parmesan cheese
1 teaspoon paprika

Steps:

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan., In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.