HADDOCK FISH SANDWICH

Haddock Fish Sandwich image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 17

Canola oil, for frying
2 6-ounce pieces haddock
1 cup flour
1/2 cup buttermilk
1/2 cup whole milk
1 cup cracker meal
2 hamburger bun, toasted and buttered
Tarter Sauce, recipe follows
Coleslaw, for serving
Dill sandwich pickles, for serving
3 yellow onions
1/4 cup fresh parsley
8 cups mayonnaise
1 cup relish
1 cup sugar
2 tablespoons hot sauce
2 teaspoons salt

Steps:

Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.