SPICED RUM CREAM

Spiced Rum Cream image

A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.

Provided by Donna Mariner

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon imitation coconut extract
1 cup spiced rum

Steps:

In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 11.3 g, Cholesterol 39.3 mg, Fat 10.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 34 mg, Sugar 10.7 g