Best Almond Paste Or Marzipan Recipes

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20 BEST WAYS TO USE MARZIPAN



20 Best Ways to Use Marzipan image

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Traditional German Bethmännchen (Marzipan Cookies)
Pineapple Cake with Marzipan
Marzipan Cake
Triple Layer Chocolate Marzipan Cake
Banketstaaf (Dutch Christmas Log Pastry with Marzipan)
German Marzipan Potatoes (Marzipankartoffeln)
Homemade Marzipan Truffles
Funfetti Marzipan Rugelach
Hausfreunde With Marzipan (Friend Of The House Cookie)
Chewy Almond Marzipan Bars
Battenberg
Marzipan Cake with Chocolate Chips
Marzipan-Stuffed Almond Sugar Cookies
Marzipan Chocolates
Cornes de Gazelle (Gazelle Horns)
Pistachio Marzipan
Marzipan Fruits
Apple u0026amp; Marzipan Dumplings
Easy Lemon Marzipan Muffins
Marzipan Cinnamon Challah

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ALMOND PASTE OR MARZIPAN



Almond Paste or Marzipan image

Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

Provided by Samuel Holden

Categories     Dessert

Time 35m

Yield 1 batch

Number Of Ingredients 9

450 g ground almonds
225 g caster sugar (fine granulated)
225 g powdered sugar
2 eggs
2 egg yolks (make some meringues!)
1 teaspoon brandy
1/2 teaspoon vanilla extract (natural! I mean it!)
1 teaspoon lemon juice
food coloring (optional)

Steps:

  • Sift the 2 sugars into a bowl.
  • Stir in the eggs and yolks.
  • Place over a pan of nearly boiling water and whisk until thick and fluffy.
  • Remove from heat and sit base in some cold water.
  • Whisk in essence, brandy and juice.
  • Carry on until cool.
  • Stir in ground almonds and knead to form a firm paste.
  • Use as you will.
  • To cover a cake roll out into a circle and drape over the cake (it depends on the size).
  • Press into place and leave to set for at least 2 days.
  • Ice the cake.

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