BAILEY'S IRISH CREAM MOUSSE PIE

Bailey's Irish Cream Mousse Pie image

Provided by Millereg

Categories Pie

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
6 fluid ounces Baileys Irish Cream
1 cup walnuts, chopped
1/8 teaspoon salt
8 fluid ounces Cool Whip
2 tablespoons bittersweet chocolate, shaved

Steps:

Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
Fold in ¾ cup of the nuts.
Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
Sprinkle with the remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.

Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7