DAVE'S 15 DEGREE CHILI

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Dave's 15 Degree Chili image

This Chili is my husband's specialty and is a HUGE event at our house. People and pets start roaming around the kitchen when they see Papa pull out the chopping block and peppers! It's very thick and hearty and the vegetables and peppers add a special flavor that is missing in a lot of chili. Definitely has a little kick to it - but you can serve it to the kids!

Provided by Denise

Categories     One Dish Meal

Time 2h45m

Yield 5-6 serving(s)

Number Of Ingredients 17

2 lbs ground round
1 fresh jalapeno pepper, chopped fine
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
1 yellow sweet onion, diced
1 fresh habanero pepper
2 (15 ounce) cans tomato sauce
1 (15 ounce) can red kidney beans
1 (15 ounce) can chili beans
1 (15 ounce) can seasoned black beans
1 (6 ounce) can tomato paste
1 (10 ounce) can mild Rotel tomatoes & chilies
chili seasoning mix (for 2 pounds of beef)
1 bottle beer
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper

Steps:

  • Chop the peppers and onions and place in a large soup pot.
  • Add the remaining spices, beans, tomato sauce& paste, and the beer.
  • Stir well and let rest.
  • Brown the ground round in a large skillet and add to the soup pot.
  • Stir well and simmer on low to medium heat for 1-2 hours.

Nutrition Facts : Calories 460.9, Fat 2, SaturatedFat 0.4, Sodium 1608.3, Carbohydrate 86.2, Fiber 22.1, Sugar 15.2, Protein 26.3

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