SHOEPEG CORN/GREEN BEAN CASSEROLE

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Shoepeg Corn/Green Bean Casserole image

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Provided by becky henderson

Categories     Side Casseroles

Time 50m

Number Of Ingredients 9

1/2 c chopped onion
1/2 c chopped celery
1/2 c grated sharp cheddar cheese
1-11 oz. can(s) shoepeg corn, drained
1-15 oz. can(s) french-style green beans, drained
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

Steps:

  • 1. Mix all ingredients together except margarine and crackers.
  • 2. Pour into a sprayed 13x9x2-inch baking dish.
  • 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  • 4. Bake in a 350 degree oven for 35 minutes.
  • 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

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