Best Almond Coconut Chewy Chocolate Cookies Recipes

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ALMOND-COCONUT CHEWY CHOCOLATE COOKIES



Almond-Coconut Chewy Chocolate Cookies image

Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h50m

Yield Makes about 24

Number Of Ingredients 10

1 2/3 cups almond flour, such as Bob's Red Mill
2/3 cup Dutch-process cocoa powder
1/2 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter or margarine (for Passover), room temperature
1 1/4 cups packed light-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/2 cup chopped bittersweet chocolate
1/2 cup chopped roasted almonds
1/2 cup sweetened shredded coconut

Steps:

  • In a medium bowl, whisk together flour, cocoa, and salt.
  • In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
  • Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.

ALMOND CHOCOLATE COCONUT COOKIES II



Almond Chocolate Coconut Cookies II image

These cookies are easy to make and delicious.

Provided by BRENDASTEVENS

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 11

1 cup butter
1 ½ cups white sugar
1 ½ cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g

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Almond coconut chewy chocolate cookies are a irresistible treat for any cookie lover. The perfect combination of nutty almonds, sweet coconut, and rich melted chocolate make these cookies a crowd favorite.

Ingredients

Dry Ingredients:
  • All-purpose flour
  • Baking soda
  • Salt
  • Cocoa powder

Wet Ingredients:
  • Butter
  • White sugar
  • Brown sugar
  • Eggs
  • Vanilla extract

Additional Ingredients:
  • Semisweet chocolate chips
  • Sliced almonds
  • Shredded coconut

Preparation

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a medium bowl, combine the dry ingredients: flour, baking soda, salt, and cocoa powder. Set aside.
  3. In a large mixing bowl, cream the butter, white sugar, and brown sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  5. Add dried ingredients and mix until just combined.
  6. Stir in semisweet chocolate chips, sliced almonds, and shredded coconut.
  7. Cover the bowl with plastic wrap and chill in the fridge for 30 minutes.
  8. Once chilled, scoop tablespoon-sized balls of dough onto a greased baking sheet, spacing them out 2 inches apart.
  9. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  11. Enjoy!

Variations

  • Substitute the semisweet chocolate chips for white chocolate or milk chocolate chips, or a combination of all three!
  • Switch up the nuts and use pecans or walnuts instead of almonds.
  • If you're not a fan of coconut, leave it out entirely or substitute it for dried cranberries or raisins.

Tips

  • Don't overmix the dough - this will lead to tough cookies.
  • Chill the dough before scooping and baking to prevent the cookies from spreading too much in the oven.
  • For extra chewy cookies, slightly underbake them in the oven.
  • Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage. Thaw at room temperature before eating.

Conclusion

Almond coconut chewy chocolate cookies are an indulgent treat that will satisfy any sweet tooth. With their combination of crunchy almonds, sweet coconut, and chocolatey goodness, they are sure to be a hit with anyone who tries them. Perfect for sharing with friends and family, or as a special treat for yourself!

Valuable Tips for Making Almond Coconut Chewy Chocolate Cookies

Cookies are a delightful treat that one can enjoy anytime, anywhere. And if you are a chocolate lover, then almond coconut chewy chocolate cookies would make an excellent addition to your cookies' repertoire. Here are some valuable tips to consider when making these delicious cookies.
Use High-Quality Ingredients
When making almond coconut chewy chocolate cookies, it is essential to use high-quality ingredients. The quality of the ingredients helps to achieve a tastier and better-looking cookie. It is recommended to use pure vanilla extract, high-quality chocolate chips or chunks, and unsweetened coconut flakes, to mention a few examples.
Proportion of Ingredients
The right proportion of ingredients is another vital factor to consider when making almond coconut chewy chocolate cookies. Ensure that you measure ingredients correctly before adding them to the cookie dough. Follow the recipe specifications carefully to get the correct proportion of the ingredients.
Creaming Butter and Sugar Mixture
When making cookies, it is one of the most crucial steps to cream the butter and sugar together adequately. This creaming process helps the cookies to become light and fluffy, giving them a better texture. This process incorporates air into the dough, creating tiny pockets that will expand during baking, yielding a more desirable cookie.
Don’t Overmix
Overmixing the cookie dough is a common mistake that many bakers make. Over-mixing can cause the gluten to over-develop, creating a tough texture instead of the desired soft, chewy texture. Mix the ingredients until thoroughly combined; otherwise, it may compromise the texture and taste of the cookies.
Chill the Dough
Chilling the dough for some time is another indispensable trick to ensure that you get the perfect cookie consistency. Chilling your cookie dough helps the butter solidify, and as a result, prevents the cookies from spreading too much while baking. It also helps to enhance the cookie's flavour by allowing the ingredients to meld together over time.
Baking Time and Temperature
To get perfectly cooked almond coconut chewy chocolate cookies, it is crucial to bake them at the right temperature and time. Over-baking the cookies can cause them to dry out, while under-baking them may cause them to be too moist and undercooked. Also, keep the temperature around 350°F and bake the cookies for about 10 to 15 minutes.
Cooling and Storing Cookies
After baking, always let your almond coconut chewy chocolate cookies cool completely before storing them. Avoid storing your cookies warm as this increases the moisture, making them soggy. Once cooled, you can store in an airtight container to maintain freshness.
Variations
Another great advantage of almond coconut chewy chocolate cookies is that you can experiment with a wide range of add-ins, such as nuts, dried fruit, or white chocolate chips, among other ingredients. By blending these ingredients into your cookie dough, you create unique and incredibly delicious flavour combinations that you and your family will enjoy.
Conclusion
Making almond coconut chewy chocolate cookies can be a fun and creative baking project. If you follow these valuable tips, you can ensure that you get delicious, chewy, and moist cookies that everyone will love. The right proportion of ingredients, creaming the butter and sugar mixture correctly, chilling the dough, and being mindful of the baking time and temperature are all critical factors to consider when making these cookies. Happy baking!

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