MINI TOFFEE ROLLS

Mini Toffee Rolls image

"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

6 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup milk chocolate English toffee bits
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup confectioners' sugar
4-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.