CHOCOLATE FUDGE PECAN PIE
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
- In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
- Remove from the heat and add pecans. Mix well and pour into crust.
- Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #easy #beginner-cook #holiday-event #romantic #pies #chocolate #thanksgiving #comfort-food #valentines-day #taste-mood
You'll also love
