DUMP PEACH COBBLER

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Dump Peach Cobbler image

Make and share this Dump Peach Cobbler recipe from Food.com.

Provided by Melanie Murray

Categories     Pie

Time 40m

Yield 1 cobbler

Number Of Ingredients 6

1 (20 ounce) can sliced peaches
1/2 cup butter or 1/2 cup margarine, melted
1 cup milk
1 cup sugar
1 cup self-rising flour
1 teaspoon cinnamon

Steps:

  • Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
  • Mix flour, sugar, cinnamon and milk.
  • Pour Batter gently into the middle of melted butter but DO NOT STIR.
  • Pour peaches and juice into the center of the batter but DO NOT STIR.
  • Sprinkle cinnamon on top, a little at a time.
  • Bake at 350 degrees for approximately 30 minutes until brown and bubbly.

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