Best All Bran Chocolate Chip Cookies Recipes
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
RAISIN BRAN CHOCOLATE CHIP COOKIES
This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!
Provided by Chicagoland Chef du
Categories Drop Cookies
Time 29m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
- Add cereal and flour.; stir well until blended.
- Add chocolate chips and nuts, if using, mix well.
- Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
- Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
- Remove from baking sheet and place on wire rack. Cool.
Nutrition Facts : Calories 62.1, Fat 2.4, SaturatedFat 0.4, Sodium 48.2, Carbohydrate 9.9, Fiber 0.7, Sugar 5.3, Protein 1
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
VERY CRANBERRY CHOCOLATE CHIP COOKIES
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Provided by Hannah
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS
Make and share this Chocolate Oat Bran Cookies With Chocolate Chips recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 57m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Mix oat bran and water, let stand at room temperature for 30-45 minutes .
- (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
- Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
- Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
- Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375° for 12 minutes.
- (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
- Use 1 cookie per serving.
- This recipe is a good source of fiber.
- Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
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All Bran Chocolate Chip Cookies Recipes Explained
All Bran chocolate chip cookies are a tasty treat that have gained popularity in recent times. This could be attributed to the fact that more people are looking for healthy alternatives to traditional cookies. All Bran cookies do not only taste delicious but are also rich in fiber, which is essential for the maintenance of a healthy digestive system. In this article, we will explore what All Bran chocolate chip cookies are, their health benefits, and why you should consider making them at home.
What are All Bran Chocolate Chip Cookies?
All Bran chocolate chip cookies are baked treats that are made using All Bran cereal, chocolate chips, butter, sugar, and other ingredients. The cereal is one of the most essential components of the cookie, as it helps to add texture and fiber to the snack. All Bran cereal is a popular breakfast cereal that is made from wheat bran, which is rich in fiber. The addition of this cereal to the cookie dough means that you get a higher fiber content than you would in traditional cookies.
The Health Benefits of All Bran Chocolate Chip Cookies
All Bran chocolate chip cookies offer several health benefits to anyone who consumes them. The cookies are rich in fiber, which is essential for healthy digestion. Fiber helps to promote the growth of healthy gut bacteria, which play an essential role in maintaining the health of the digestive system. Additionally, fiber is essential for regulating blood sugar levels, a factor that makes these cookies an excellent option for people with diabetes.
All Bran chocolate chip cookies are also lower in calories than traditional cookies, making them an ideal option for anyone on a calorie-restricted diet. The cookies contain less fat than traditional cookies since they are made using All Bran cereal, which has less fat content than other types of cereal. The low levels of fat mean that All Bran cookies are a healthier option that can be enjoyed without guilt.
Why Make All Bran Chocolate Chip Cookies at Home?
There are several reasons why you should consider making All Bran chocolate chip cookies at home. Firstly, homemade cookies are often healthier than store-bought cookies, as they do not contain any preservatives or additives. This means that you have full control over the ingredients and can adjust their quantities to suit your needs.
Making cookies at home can also be a fun activity for the family. Children will enjoy getting involved in measuring out the ingredients and mixing them together. Additionally, making cookies at home allows you to experiment with different ingredients and flavors, giving you a unique experience every time.
All Bran chocolate chip cookies are also easy to make at home, and you do not need any special equipment to get started. The recipe is simple and can be adapted to suit different tastes and preferences. You can add nuts, dried fruits, or spices to the cookie dough to create your unique twist on the recipe.
Conclusion
All Bran chocolate chip cookies are a delicious and healthy snack that you should consider adding to your diet. The cookies are rich in fiber, lower in calories than traditional cookies, and can be easily made at home. By making these cookies at home, you have full control over the ingredients, which means you can make them as healthy as you like. So, why not give this recipe a try and enjoy a guilt-free snack today!
Valuable Tips for Making All Bran Chocolate Chip Cookies
1. Choose the right ingredients
When it comes to making All Bran chocolate chip cookies, choosing the right ingredients can make a huge difference in the end result. You should use high-quality chocolate chips, butter, and of course, All Bran cereal. Make sure that you use fresh ingredients that are not expired or rancid.
2. Measure ingredients precisely
Measuring ingredients precisely is critical when it comes to baking, and making All Bran chocolate chip cookies is no exception. Be sure to weigh or measure all of your ingredients accurately, especially the flour and sugar. Too much flour can make the cookies dry and tough, while too much sugar can make them too sweet.
3. Don't overmix the dough
Overmixing the dough can make your cookies tough and dry. Mix the ingredients until everything is just combined, and then stop. You don't need to mix the dough until it's completely smooth.
4. Chill the dough before baking
Chilling the dough before baking is a crucial step when it comes to making All Bran chocolate chip cookies. This will allow the ingredients to meld together, and the dough will be easier to handle. Additionally, chilling the dough will prevent the cookies from spreading too much during baking.
5. Use parchment paper or silicone mats
Using parchment paper or silicone mats on your baking sheets can make a huge difference. These liners will prevent the cookies from sticking to the baking sheet, and they will also make cleanup a breeze. You won't have to worry about scraping burnt-on cookies off your baking sheet.
6. Don't overcrowd the baking sheet
Make sure to leave enough space between the cookies on the baking sheet. If the cookies are too close together, they will spread into each other and bake unevenly. Leave at least 1-2 inches of space between the cookies.
7. Check the cookies often
It's important to check the cookies often while they're baking. Do not leave the cookies unattended, as they can go from perfectly golden brown to burnt in a matter of seconds. Set a timer for the recommended baking time, but keep an eye on the cookies throughout the process.
8. Remove the cookies immediately from the baking sheet
When the cookies are done, remove them from the baking sheet immediately and transfer them to a cooling rack. This will prevent them from continuing to cook on the hot baking sheet, which can lead to overbaked and burnt cookies.
9. Store the cookies properly
When your All Bran chocolate chip cookies are fully cooled, store them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to extend their shelf life, you can store them in the freezer for up to three months.
10. Experiment with add-ins
Don't be afraid to experiment with different add-ins to give your All Bran chocolate chip cookies a unique twist. You can add chopped nuts, dried fruit, or even different types of chocolate chips. Let your creativity run wild.
Conclusion
Making All Bran chocolate chip cookies is a fun and rewarding experience, but it does require some attention to detail. By following these valuable tips, you can ensure that your cookies come out perfect every time. Remember to use high-quality ingredients, measure everything precisely, don't overmix the dough, chill it before baking, and check the cookies often. With a little bit of practice, you'll be making delicious All Bran chocolate chip cookies that everyone will love.