SAUSAGE EGG BREAKFAST CASSEROLE

Sausage Egg Breakfast Casserole image

Here's a busy-day breakfast dish that's fast, flavorful and fun-to-make. Added bonus? It uses up more of those hard-cooked eggs you may have left over from the holiday. A favorite of Erika Anderson in Wausau, Wisconsin, she adds: "Breakfast dishes go over well at our house. This one's so easy and filling, we sometimes have it for dinner, too."

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
3 tablespoons butter, melted, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 cups 2% milk
2 cups frozen shredded hash brown potatoes
4 hard-boiled large eggs, sliced
1/2 cup crushed cornflakes
1/4 cup sliced green onions

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in 2 tablespoons butter, flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hash browns and eggs. Transfer to a greased 1-qt. baking dish. , Toss cornflakes and remaining butter; sprinkle over sausage mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 534 calories, Fat 36g fat (16g saturated fat), Cholesterol 355mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.