RAISIN ZUCCHINI BREAD
Steps:
- 1. Preheat oven to 350. Sift first 5 ingredients.
- 2. Beat eggs in a large bowl until light.
- 3. Gradually add sugar and beat until thick and lemon colored.
- 4. Add oil in thin stream and beat well.
- 5. Mix in zucchini, nuts and raisins.
- 6. Add sifted dry ingredients and blend well.
- 7. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
- 8. Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.
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