GREEN SAUCE FOR FISH

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Green Sauce for Fish image

Provided by Amanda Hesser

Categories     easy, quick, condiments, side dish

Time 5m

Yield 3/4 to 1 cup; enough for 4

Number Of Ingredients 9

1 small peeled onion, coarsely chopped
2 medium cloves garlic, peeled and coarsely chopped
1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups)
2 tablespoons drained, brined capers
1/3 cup olive oil and more for consistency
Small pinch of dried red pepper flakes
Few drops of lemon juice
Sea salt
Bread soaked in milk (optional and to taste)

Steps:

  • Scrape onion and garlic into a food processor. Add parsley, capers, olive oil, pepper flakes and lemon juice.
  • Process in bursts, stirring occasionally and adding more oil if necessary. Do not overblend. Add salt to taste. If garlic is too powerful, you can add a little bread soaked in milk to tame sauce. Serve on side.

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