SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS

SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS image

Yield 8 Servings

Number Of Ingredients 6

2 whole Medium Spaghetti Squash
3 Tablespoons Butter
2 whole Shallots, Finely Minced
¼ cups Maple Syrup
Dash Of Salt
Dash Of Nutmeg

Steps:

Preheat oven to 375 degrees. Pierce spaghetti squash a few times with a sharp knife. Place on a cookie sheet and bake for 1 hour. Cut squash in half. Scoop out and discard seeds and slimy pulp. Scrap out the rest of the squash with a fork. Place in a bowl. Keep warm. In a large skillet, melt butter. Cook shallots over medium heat for 2 minutes or until soft. Reduce heat and add maple syrup. Cook for a minute, then remove from heat. Stir in salt. Pour mixture over squash. Sprinkle on nutmeg and mix together gently. Sever warm.