Best Alice Springs Chicken Quesadillas Recipes

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OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE



Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe image

Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h20m

Number Of Ingredients 16

4 boneless, skinless chicken breasts (½ inch thick)
1 teaspoon seasoning salt
6 bacon strips (cut in half)
¼ cup yellow mustard
⅓ cup Honey
2 Tablespoons mayonnaise
½ Tablespoon dried onion flakes
1 Tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded colby jack cheese
½ cup mayonnaise
2 Tablespoons yellow mustard
1 Tablespoon Dijon Mustard
¼ cup Honey
1 Tablespoon dried onion flakes
½ Tablespoon lemon juice

Steps:

  • Sprinkle and rub the chicken breasts with seasoning salt.
  • Cover and refrigerate for 30 minutes.
  • Cook bacon in a large skillet until crisp.
  • In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
  • Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
  • Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
  • Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
  • Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
  • cooked through.
  • Serve with honey mustard dipping sauce.

Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

ALICE SPRINGS CHICKEN



Alice Springs Chicken image

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Provided by barbara lentz

Categories     Chicken

Time 45m

Number Of Ingredients 9

2 large boneless skinless chicken breast pounded to 1/2 inch thickness
2 Tbsp seasoning salt
1/2 lb bacon
1 c fresh mushrooms
1/4 c prepared mustard
1/3 c honey
2 Tbsp mayonnaise
1 Tbsp dried onion flakes
2 c shredded colby jack cheese

Steps:

  • 1. Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • 2. Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • 3. Add chicken to pan and brown on both sides. Add more oil if needed.
  • 4. Place chicken in greased baking pan.
  • 5. Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • 6. Chop bacon into bits and add on top. Top with cheese.
  • 7. Bake 350 degrees for 30 minutes

BEST EVER OUTBACK ALICE SPRINGS CHICKEN



Best Ever Outback Alice Springs Chicken image

Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.

Provided by Bay Laurel

Categories     Chicken Breast

Time 40m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) jar honey mustard dressing
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 cups mushrooms, sliced
2 tablespoons butter
salt and pepper
1 dash paprika
12 slices bacon, fully cooked
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

  • Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
  • Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
  • Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
  • Preheat oven to 375 F
  • Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
  • Transfer chicken to oven safe pan and brush with honey mustard.
  • Salt and pepper breasts.
  • Add butter to frying pan and saute mushrooms.
  • Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
  • Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9

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Alice Springs Chicken Quesadillas Recipe is a fusion of American and Mexican cuisine. It is named after the city in the Northern Territory of Australia. The dish is a popular appetizer among Americans and is commonly served in restaurants specializing in Tex-Mex and Southwestern cuisine.

History

The origin of the dish can be traced back to the Outback Steakhouse chain of restaurants in the United States. The chain was founded in 1988 and had locations across the country. The Alice Springs Chicken Quesadillas were added to the menu in the early 1990s as part of their appetizer menu. The dish became a fan favorite and is still being served to this day.

Ingredients

The Alice Springs Chicken Quesadillas Recipe features a variety of ingredients, including:
1. Flour tortillas
2. Grilled chicken
3. Monterrey Jack cheese
4. Cheddar cheese
5. Diced tomatoes
6. Diced red onions
7. Chopped bacon
8. Honey mustard sauce

Preparation

Here are the general steps to prepare Alice Springs Chicken Quesadillas:
1. Grilling the chicken:
Season the chicken breasts with salt and pepper and place them on a grill. Cook them for about 10-12 minutes on each side or until fully cooked. Once done, let them cool before shredding them into small pieces.
2. Assembling the quesadillas:
Lay out the flour tortillas and sprinkle them with grated Monterey Jack cheese. Add the shredded chicken, diced tomatoes, red onions, and chopped bacon on top of the cheese. Drizzle honey mustard sauce on top of the ingredients before sprinkling the cheddar cheese on top.
3. Cooking the quesadillas:
Heat a large skillet or griddle over medium-high heat. Place the quesadillas in the skillet and cook for about 2-3 minutes on each side or until the cheese is melted and the tortillas are crispy.

Variations

The Alice Springs Chicken Quesadillas Recipe is a versatile dish that can be modified in various ways to suit different tastes. Here are some variations of the dish:
1. Spinach and Feta Quesadillas:
This version combines the traditional chicken quesadillas with Greek flavors. It features spinach, feta cheese, and grilled chicken.
2. Ranch Chicken Quesadillas:
This version substitutes the honey mustard sauce with ranch dressing. It also features avocado, bacon, and sautéed onions.
3. BBQ Chicken Quesadillas:
This version swaps the honey mustard sauce with BBQ sauce. It also features smoked cheddar cheese, grilled corn, and red bell peppers.

Serving Suggestions

Alice Springs Chicken Quesadillas can be served as an appetizer or a main dish. When serving as an appetizer, cut them into wedges and serve with salsa and sour cream. When serving as a main dish, pair them with a side of rice or a garden salad.

Conclusion

Alice Springs Chicken Quesadillas Recipe is a delicious fusion of American and Mexican cuisine. With its blend of cheese, chicken, and spices, it is no wonder why it has become so popular in the United States. The recipe is easy to make, and the dish can be modified to suit different dietary needs and preferences. It is a must-try for anyone who loves Tex-Mex cuisine.
Alice Springs Chicken Quesadillas are a delicious and simple dish that can add a lot of flavor to your meal. If you have never tried this recipe before, you are missing out on a fantastic treat. The recipe is relatively easy, but there are a few tips and tricks that one can follow to make the dish even more delicious. This article delves into some valuable tips that one can follow when preparing Alice Springs Chicken Quesadillas.

Tip 1: Use Good Quality Cheese

One of the critical components of Alice Springs Chicken Quesadillas is the cheese. Cheese brings flavor, texture, and moisture to the dish. Therefore, it is essential to use good quality cheese. You can use different types of cheese like cheddar, Mexican blend cheese, Monterrey jack, or Colby jack. However, if you want the dish to be more flavorful, then you can try using a combination of two or three cheese types.

Tip 2: Use Boneless Chicken Breast

Use boneless chicken breast when preparing Alice Springs Chicken Quesadillas. The chicken breast is a lean and versatile piece of meat, making it an excellent choice for this recipe. You can either grill or bake the chicken, depending on your preference. You can also marinate the chicken, which will add flavor to the dish.

Tip 3: Add Vegetables

One of the best ways to add flavor and nutrition to the Alice Springs Chicken Quesadillas is by adding vegetables. You can add different vegetables, such as bell peppers, onions, tomatoes, and mushrooms. These vegetables are delicious and bring a lot of texture, flavor, and color to the dish. Saute the vegetables until they are slightly caramelized, which will make them sweeter and more flavorful.

Tip 4: Use Fresh Spices and Herbs

The use of fresh spices and herbs can significantly enhance the flavor of the Alice Springs Chicken Quesadillas. You can use fresh parsley, cilantro, and oregano. These herbs have a lot of flavor and bring an earthy aroma to the dish. Spices can also bring a lot of flavor to the dish. You can use cumin, paprika, and chili powder.

Tip 5: Use a Non-Stick Pan or Griddle

Alice Springs Chicken Quesadillas tend to stick to the pan or griddle, which can spoil the presentation of the dish. Therefore, it is best to use a non-stick pan or griddle when preparing this dish. You can also use a cast-iron griddle, which will give the dish a nice char and caramelization.

Tip 6: Use Tortillas That Are the Right Size

It is essential to use tortillas that are the right size when preparing Alice Springs Chicken Quesadillas. Small tortillas are not suitable as they will not hold the ingredients well. Large tortillas, on the other hand, can be too substantial and will be hard to flip. Therefore, it is best to use medium-sized tortillas that are neither too small nor too big.

Tip 7: Serve Immediately

Alice Springs Chicken Quesadillas are best served immediately. The cheese will be perfectly melted, and the tortillas will be crispy. If you leave the quesadillas for too long, they will become soggy, and the cheese will harden. Therefore, it is best to serve the dish straight from the pan or griddle.

Tip 8: Customize the Quesadillas to Your Taste

You can customize the Alice Springs Chicken Quesadillas to your taste. For example, if you like your food spicy, you can add jalapenos or cayenne pepper. If you prefer your food mild, you can skip the spices altogether. You can also add other ingredients like black beans and rice to make the dish more filling.

Tip 9: Use a Homemade Honey Mustard Sauce

The homemade honey mustard sauce is one of the critical components of the Alice Springs Chicken Quesadillas. A good honey mustard sauce will bring the dish to the next level. You can make the sauce by mixing honey, Dijon mustard, yellow mustard, mayonnaise, and lemon juice. You can also customize the sauce to your taste by adding more honey or mustard.

Tip 10: Don't Overstuff the Quesadillas

It is essential not to overstuff the Alice Springs Chicken Quesadillas. Overstuffing can make the quesadillas hard to flip, and the ingredients will spill out when you cut them. Therefore, it is essential to use the right amount of ingredients so that the quesadillas are evenly filled.

Conclusion

Alice Springs Chicken Quesadillas are a fantastic recipe that can be enjoyed by everyone. There are many tips and tricks that you can follow to make the dish even more delicious. By using good quality cheese, boneless chicken, fresh vegetables, spices and herbs, non-stick pan or griddle, medium-sized tortillas, homemade honey mustard sauce, and not overstuffing the quesadillas, you can create a dish that is full of flavor, texture, and color. The dish is excellent for lunch, dinner, or appetizers. You can also customize the dish to your taste and preference. Hopefully, you found these tips helpful, and you will enjoy making delicious Alice Springs Chicken Quesadillas.

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