I wanted a new molasses cookie, one loaded with ginger! This is what I came up with. It has some Ginger Kick!!!
Provided by Wendy Rusch @AmmaWendy
Categories Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Mix together butter, sugars, egg and molasses until creamy. Sift together dry ingredients and blend into creamy mixture, stir in crystallized ginger. Roll into 1 1/2" balls, roll in raw sugar, flatten slightly with bottom of a glass or palm of your hand. I like to sprinkle a little extra raw sugar onto center of cookie after flattening, before baking. Bake at 350 for 10-12 minutes.
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