BAKED SWEET POTATOES WITH HONEY-MINT BUTTER
This is a nice addition for Thanksgiving. From Cook's January/February 1989.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. For the butter: Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
- 2. Cooking: Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
- 3. Serving: Cut potatoes open and fill each with a dollop of butter.
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