Best Al Rokers Spicy Beef Chili Recipes
AL ROKER'S SPICY BEEF CHILI RECIPE - (3.5/5)
Provided by á-47585
Number Of Ingredients 15
Steps:
- 1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Al Roker is a famous American television weatherman, author, and actor. He is also a renowned chef who loves to indulge in experimenting with different recipes. One of his famous recipes is the Al Roker Spicy Beef Chili, a dish that is sure to tantalize your taste buds.
2. Add onion and garlic and cook for about 2-3 minutes or until onions become translucent.
3. Add ground beef and cook for another 5-6 minutes, stirring occasionally until the beef loses its pink color.
4. Add chili powder, cumin, paprika, salt, and black pepper to the pot, and stir it all together.
5. Then, add in the canned corn, kidney beans, black beans, and diced tomatoes. Bring it to a boil and reduce heat to low.
6. Simmer the chili for about 30 minutes, stirring occasionally.
7. Turn off the heat and let it cool for a few minutes.
8. Serve the chili with toppings such as shredded cheddar cheese, sour cream, chopped green onions, and tortilla chips.
Ingredients
For the Chili:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of kidney beans
- 1 can of black beans
- 1 can of sweet corn
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
For the Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Tortilla chips
Preparation
1. Heat olive oil in a large pot over medium-high heat.2. Add onion and garlic and cook for about 2-3 minutes or until onions become translucent.
3. Add ground beef and cook for another 5-6 minutes, stirring occasionally until the beef loses its pink color.
4. Add chili powder, cumin, paprika, salt, and black pepper to the pot, and stir it all together.
5. Then, add in the canned corn, kidney beans, black beans, and diced tomatoes. Bring it to a boil and reduce heat to low.
6. Simmer the chili for about 30 minutes, stirring occasionally.
7. Turn off the heat and let it cool for a few minutes.
8. Serve the chili with toppings such as shredded cheddar cheese, sour cream, chopped green onions, and tortilla chips.
Why You Should Try Al Roker's Spicy Beef Chili
Al Roker's Spicy Beef Chili is a perfect dish for any occasion. The combination of the different spices used in the recipe gives it a unique flavor that is sure to satisfy your taste buds. The chili is also packed with essential nutrients from the beans and vegetables that will give you a healthy boost. It's easy to make and can be prepared in a relatively short period, making it ideal for busy people who don't have much time to spend in the kitchen. The toppings mentioned in the recipe, such as shredded cheddar cheese, sour cream, chopped green onions, and tortilla chips, add to the flavor and texture of the dish. You can also add your own toppings of choice, such as avocado, jalapenos, or even hot sauce, to add more heat to the chili if you want an extra kick. In conclusion, if you are looking for a tasty and healthy dish that is easy to make, then try Al Roker's Spicy Beef Chili recipe. You won't be disappointed!
Al Roker's spicy beef chili recipe is a classic dish that is enjoyed by many. While the recipe itself is relatively simple, there are some valuable tips that can help ensure your chili is delicious and full of flavor. In this article, we will take a closer look at some of these tips and how they can make a difference in the outcome of your chili.