SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

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Slow Cooker Chicken and Mushroom Stroganoff image

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! https://therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/

Provided by Gagoo

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
8 ounces sliced mushrooms
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
salt and pepper, to taste
fresh parsley, chopped for garnish
1 lb large egg noodles

Steps:

  • Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
  • In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  • Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.

Nutrition Facts : Calories 872, Fat 32.1, SaturatedFat 14.3, Cholesterol 239.7, Sodium 1579.9, Carbohydrate 96.5, Fiber 4.9, Sugar 5.9, Protein 48.8

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