PROSECCO SORBET

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PROSECCO SORBET image

Number Of Ingredients 4

1 pint lemon sorbet
1/4 to 1/2 cup gin
1/2 cup dry Prosecco
6 to 8 fresh mint leaves for garnish.

Steps:

  • Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately. Yield: 4 servings.

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