Best Ajillo Mushrooms Recipes

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CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)



Champinones Al Ajillo (Garlic Fried Mushrooms) image

Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.

Provided by PanNan

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 tablespoons olive oil
2 tablespoons minced garlic
1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
1/4 cup dry white wine (or dry sherry)
1/4 cup fresh parsley (preferably the flat leaf Italian style)
salt and pepper

Steps:

  • Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
  • Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
  • Add the wine (or sherry) and continue to cook until the liquid is absorbed.
  • Add the parsley, salt and pepper, and stir to combine.
  • Serve while hot.

CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)



Champinones Al Ajillo ( Garlic Mushrooms) image

This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

Provided by An American in Spain

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup olive oil
12 medium mushrooms, cleaned and quartered
6 cloves garlic, thinly sliced
1 lemon, juiced
salt
fresh ground pepper

Steps:

  • Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
  • Add garlic slices and cover with oil.
  • Pour lemon juice over the mushrooms.
  • Season to taste with salt and freshly ground pepper.
  • If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
  • If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS



Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Provided by momaphet

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

  • In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
  • Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  • Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

AJILLO MUSHROOMS



Ajillo Mushrooms image

Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.

Provided by English_Rose

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
8 ounces mushrooms, wiped clean and quartered
6 garlic cloves, minced
3 tablespoons dry sherry
2 tablespoons lemon juice
1/2 teaspoon dried red chili, seeded and crumbled
1/4 teaspoon spanish paprika
salt and pepper, to taste
2 tablespoons chopped parsley

Steps:

  • Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
  • Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
  • Cook for about 5 minutes or until the garlic and mushrooms have softened.
  • Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.

Nutrition Facts : Calories 150.6, Fat 13.8, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 4.4, Fiber 0.8, Sugar 1.5, Protein 2.2

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Ajillo Mushrooms Recipes: A Delectable and Easy-to-Make Dish

If you are a mushroom lover, then you will definitely enjoy the flavors of ajillo mushrooms recipes. This dish originated in Spain and is now popular in many parts of the world. It is known for its distinctive garlic flavor and simple ingredients, making it a perfect choice for anyone who wants to whip up a quick and delicious meal.
What are Ajillo Mushrooms?
Ajillo mushrooms are simply mushrooms that are cooked with garlic and olive oil. The name "ajillo" is a Spanish word that means "with garlic." This dish is a favorite in many Spanish-speaking countries, including Spain, Mexico, and the Philippines. It is easy to make and can be served as a side dish or main course.
Ingredients Used in Ajillo Mushrooms Recipes
One of the great things about ajillo mushrooms is that they require only a few ingredients. The basic ingredients include:
  • Fresh mushrooms (button or cremini)
  • Garlic cloves, thinly sliced
  • Olive oil
  • Salt and pepper
  • Parsley (optional, for garnish)
Cooking Instructions for Ajillo Mushrooms Recipes
The steps for making ajillo mushrooms are simple and straightforward:
  1. Clean the mushrooms using a damp cloth or paper towel to remove any dirt or debris. Slice them thinly.
  2. Heat olive oil in a pan or skillet over medium heat. Add sliced garlic and sauté until fragrant and lightly browned.
  3. Add sliced mushrooms to the pan and sauté until they are tender and lightly browned. This should take around 5 to 7 minutes.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley, if desired.
  6. Serve hot and enjoy!
Variations of Ajillo Mushrooms Recipes
Although the basic ingredients for ajillo mushrooms are simple, you can make variations to this recipe to suit your taste buds. Here are a few ideas:
  • Spicy Ajillo Mushrooms: Add some red pepper flakes or chili powder for a spicy kick.
  • Cheesy Ajillo Mushrooms: Add some grated Parmesan or cheddar cheese on top before serving.
  • Mushroom and Shrimp Ajillo: Add some cooked shrimp to the recipe to make it a more substantial meal.
Health Benefits of Ajillo Mushrooms Recipes
Mushrooms are a great source of nutrients, and they offer many health benefits. They are low in calories, high in fiber, and packed with antioxidants. Here are a few more benefits of adding mushrooms to your diet:
  • Boosts immune system: The beta-glucans in mushrooms stimulate the production of white blood cells, which help fight off infections and diseases.
  • Lowers cholesterol: Research has shown that eating mushrooms can help lower LDL (bad) cholesterol levels.
  • Rich in Vitamin D: Mushrooms are a natural source of Vitamin D, which is important for healthy bones and immune system function.
  • May prevent cancer: Studies have shown that mushrooms contain compounds that may help prevent cancer, such as ergothioneine and selenium.
Conclusion
Ajillo mushrooms recipes offer a delicious and healthy way to enjoy mushrooms. This simple recipe is easy to make and requires only a few ingredients. It is a perfect choice for anyone who wants to whip up a quick and delicious meal. Whether you are a mushroom lover or not, give this recipe a try and discover the flavors of ajillo mushrooms.
Ajillo mushrooms or champiñones al ajillo is a popular Spanish dish that is usually served as a tapa (small plate) or as a side dish to accompany meat or fish. This dish is made with chopped garlic, olive oil, and mushrooms, cooked together until the mushrooms are tender and infused with the garlic and olive oil flavors. The simplicity of the recipe, combined with the richness of the flavors, has made ajillo mushrooms a favorite among mushroom lovers around the world.

Tips for Making Ajillo Mushrooms

If you are planning to try this delicious dish at home, here are some valuable tips that will help you make the perfect ajillo mushrooms:
1. Choose the Right Mushrooms
Before you start making ajillo mushrooms, it’s important to choose the right kind of mushrooms. While you can use any type of mushroom for this dish, it is best to use mushrooms that have a firm texture and can hold their shape when cooked. The most commonly used mushrooms for ajillo are button mushrooms, portobello mushrooms, and shiitake mushrooms. You can choose one or a combination of these mushrooms to make your ajillo mushrooms.
2. Use Fresh Garlic
The flavor of ajillo mushrooms mainly comes from the garlic, so it’s important to use fresh garlic to get the best results. To prepare the garlic, peel and chop it finely using a sharp knife or a garlic press. If you don’t have fresh garlic, you can use minced garlic from a jar, but be aware that it may not have the same flavor as freshly chopped garlic.
3. Use High-Quality Olive Oil
Olive oil is another essential ingredient in ajillo mushrooms, and it’s important to use a high-quality olive oil to get the best flavor. Look for extra-virgin olive oil that has a fruity and slightly bitter taste. Avoid using cheap or low-quality olive oils as they may have a bland taste and won’t enhance the flavors of the dish.
4. Control The Heat
Ajillo mushrooms are traditionally cooked over a low heat to allow the garlic and olive oil flavors to infuse into the mushrooms. However, you need to be careful not to burn the garlic as it can give the dish a bitter taste. To avoid this, use a low heat and stir the garlic and mushrooms frequently to prevent them from sticking to the pan. If you’re using a gas stove, you can also adjust the heat by using a diffuser or a heat-diffusing plate.
5. Add Flavorful Ingredients
While ajillo mushrooms are simple to make, you can add some extra ingredients to enhance the flavor of the dish. You can add some chili flakes to give the dish a bit of heat or some finely chopped parsley to add freshness and color. You can also add some white wine or sherry to the dish to give it a slightly sweet and tangy taste.
6. Serve Hot
Ajillo mushrooms are best served hot, so it’s important to serve them immediately after cooking. To keep the mushrooms warm, you can transfer them to a warm serving dish and cover them with foil until you’re ready to serve. Garnish the dish with some fresh parsley before serving.

Conclusion

Making ajillo mushrooms is a simple yet delicious way to enjoy the flavors of garlic and mushrooms. With the tips mentioned above, you can make a perfect batch of ajillo mushrooms that will leave your guests wanting more. Remember to choose high-quality ingredients and cook the mushrooms over a low heat to get the best flavor. Serve the dish hot and enjoy the rich and savory flavors of ajillo mushrooms.

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