PEANUT BUTTER QUICKIES

Peanut Butter Quickies image

This is another one of my Mother's recipes (as a lot of my favorites are)

Provided by Mary Wilson

Categories Candies

Number Of Ingredients 10

Ingredients

3/4 c all-purpose flour
1 1/2 c granulated sugar
1/2 c butter
1/2 c milk
2/3 c peanut butter
1 1/2 c quick-cooking rolled oats
1/2 c chopped pecans
1/2 c flaked coconut
1/4 tsp salt
1 tsp vanilla extract

Steps:

1. Line cookie sheets with aluminum foil or waxed paper. Lightly spoon flour into a measuring cup; level off. In a medium saucepan, combine flour, sugar, butter and milk. Bring to a full boil over medium-low heat. Boil vigorously for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter; blend well. Add all the remaining ingredients, stirring to blend well. Cool slightly, then drop by spoonfuls onto lined cookie sheets. Cool completely.

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