BACON-WRAPPED TERIYAKI WATER CHESTNUTS I
These are delicious, easy treats that are just like Rumaki minus the liver.
Provided by Monica Johnson
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h45m
Yield 24
Number Of Ingredients 3
Steps:
- Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
- Place in oven until bacon is crispy. Remove from oven and enjoy.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 6.2 g, Cholesterol 12.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1079 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
