ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
ADOBONG PUSIT
Watch the video http://PanlasangPinoy.com Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful compared to the large ones. It is hard to find fresh medium squids here in Illinois: this was the reason why I waited until I got to the Phili
Provided by Dave Smith @DaveSSmith1
Categories Fish
Number Of Ingredients 11
Steps:
- 1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil. 2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes. 3. Turn off the heat then separate the squid from the liquid. Set aside. 4. Pour-in cooking oil on a separate wok of cooking pot then apply heat. 5. When the oil is hot enough, sauté the garlic, onions, and tomatoes. 6. Put-in the squid then cook for a few seconds. 7. Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes. 8. Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes. 9. Transfer to a serving bowl then serve. 10. Share and enjoy! Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.
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Adobong pusit is a flavorful and savory Filipino dish that features squid cooked in vinegar, soy sauce, garlic, onions, and other spices. This dish is a staple in homes and restaurants all over the Philippines and is loved for its rich and bold flavors.
Ingredients
The ingredients for adobong pusit recipes may vary from one cook to another, but the following are the basic ingredients needed to make this dish:
Squid
The main ingredient of adobong pusit is, of course, the squid. It is important to use fresh and clean squid to ensure that the dish will taste its best.
Vinegar
Vinegar provides the acidic component of the adobo sauce. White vinegar is the most commonly used type of vinegar, but cane vinegar or coconut vinegar can also be used for a slightly different flavor.
Soy Sauce
Soy sauce is the key base ingredient for the adobo sauce. It provides the salty and savory flavor that balances the acid of the vinegar.
Garlic and Onion
Garlic and onion are the aromatic elements of the dish, providing a depth of flavor that complements the tartness of the vinegar and the saltiness of the soy sauce.
Peppercorns
Peppercorns are usually added to the dish to add a bit of heat and spice to the dish, but black pepper can be used instead or in combination with peppercorns.
Bay Leaves
Bay leaves are added for their aromatic quality and add an unmistakable flavor to the dish.
Oil
Oil is necessary to sauté the garlic and onion in before adding the squid and the sauce. Vegetable oil or coconut oil can be used for this purpose.
Cooking Methods
There are several different ways to prepare adobong pusit, but the most common are:
Stovetop Method
The stovetop method is the most basic and straightforward way to cook adobong pusit. Sauté the garlic and onions until they are fragrant and golden brown, then add the squid and the adobo sauce. Simmer the squid for about 10-15 minutes or until tender, then remove from heat and serve.
Grilled/Barbecued Method
Grilling or barbecuing adobo-style squid is a favorite way to prepare this dish. First, marinate the squid in the adobo sauce for at least an hour. Then, skewer the squid and grill or barbecue until cooked through.
Pressure Cooker Method
Using a pressure cooker is an alternative way to make adobong pusit quickly and easily. Simply sauté the garlic and onions, then add the squid and the adobo sauce. Pressure cook for about 10-15 minutes, then release the pressure and serve.
Variations
Adobong pusit can be prepared in different ways depending on personal preference or regional differences. Below are some variations to the traditional adobong pusit recipe:
Adobong Pusit sa Gata
This variation adds coconut milk to the recipe for a creamier and richer flavor. The squid is still cooked in the same adobo-style marinade but with the addition of coconut milk.
Bicol Express Adobo
This variation combines two popular Filipino dishes – adobo and Bicol Express. The squid is cooked in adobo sauce with added ingredients such as chili peppers, coconut milk, and shrimp paste.
Adobong Pusit with Pork Belly
Adding pork belly to the dish gives an added layer of flavor and texture. The pork belly is cooked separately and added to the adobo sauce with the squid for a meatier and richer dish.
Conclusion
Adobong pusit is a beloved Filipino dish that showcases the bold and rich flavors of Filipino cuisine. While the basic recipe is simple, there are many ways to add personal twists and variations to the dish. Whether cooked on the stovetop, grilled or barbecued, or prepared in a pressure cooker, adobong pusit is a versatile and satisfying dish that is perfect for any occasion.